\\n \\n About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: A landmark on lake Geneva since 1834. With enchanting views of the lake and the snow-capped Alps in the distance as well as the Old Town, Geneva\\xe2\\x80\\x99s first hotel remains the first choice of sophisticated travellers and world statesmen. Come and unwind from your day with a treatment at our rooftop Spa, and build connections with colleagues over Italian gastronomy at Michelin-starred Il Lago before retreating to your Pierre-Yves Rochon\\xe2\\x80\\x93designed room for a good night\\xe2\\x80\\x99s sleep. Four Seasons Hotel des Bergues Geneva blends a revitalized sense of history with warm and genuine personal service in the very heart of the city.OBJECTIF DU POSTE :Le Beverage Manager assiste le Directeur Food&Beverage dans la mise en \\xc5\\x93uvre de la strat\\xc3\\xa9gie de vente, l\\xe2\\x80\\x99optimisation du service des vins, alcools, cocktail et prestations aff\\xc3\\xa9rentes en Sommellerie. Il est responsable directement, du service des vins et des boissons pour les diff\\xc3\\xa9rents restaurants, banquets et soutient le service en salle.Le Beverage Manager a pour fonction de diriger et d\\xe2\\x80\\x99encadrer son \\xc3\\xa9quipe (Barman, chef Barman et sommelier) afin de d\\xc3\\xa9livrer un service de qualit\\xc3\\xa9 \\xc3\\xa0 nos Clients dans le respect des standards Four Seasons.Il est en charge de contr\\xc3\\xb4ler et de veiller \\xc3\\xa0 la bonne application de l\\xe2\\x80\\x99ensemble des proc\\xc3\\xa9dures de son service ainsi que l\\xe2\\x80\\x99ensemble des d\\xc3\\xa9partements de l\\xe2\\x80\\x99h\\xc3\\xb4tel.Le Beverage Manager doit \\xc3\\xaatre qualifi\\xc3\\xa9 et exp\\xc3\\xa9riment\\xc3\\xa9 en mati\\xc3\\xa8re de service, faire preuve d\\xe2\\x80\\x99un tr\\xc3\\xa8s bon esprit d\\xe2\\x80\\x99\\xc3\\xa9quipe, avoir une excellente pr\\xc3\\xa9sentation et de bonnes comp\\xc3\\xa9tences relationnelles pour correspondre aux attentes d\\xe2\\x80\\x99une client\\xc3\\xa8le haut de gamme.Ses qualit\\xc3\\xa9s organisationnelles et manag\\xc3\\xa9riales sont \\xc3\\xa9galement n\\xc3\\xa9cessaires dans la gestion d\\xe2\\x80\\x99\\xc3\\xa9quipe au quotidien afin de d\\xc3\\xa9velopper les comp\\xc3\\xa9tences de chacun de ses collaborateurs.Leader, diplomate et \\xc3\\xa0 l\\xe2\\x80\\x99\\xc3\\xa9coute, il est \\xc3\\xa9galement charg\\xc3\\xa9 de la gestion des plaintes quel que soit son interlocuteur.Organis\\xc3\\xa9, il g\\xc3\\xa8re la vie quotidienne du service beverage tant au niveau op\\xc3\\xa9rationnel qu\\xe2\\x80\\x99administratif.\\n \\n \\n \\n \\n \\n

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